{"id":256741,"date":"2026-05-27T08:14:00","date_gmt":"2026-05-27T12:14:00","guid":{"rendered":"https:\/\/news-you-need.com\/index.php\/2026\/05\/27\/taste-enhancements-how-new-technologies-are-powering-global-fb-innovation\/"},"modified":"2026-05-27T08:25:11","modified_gmt":"2026-05-27T12:25:11","slug":"taste-enhancements-how-new-technologies-are-powering-global-fb-innovation-2","status":"publish","type":"post","link":"https:\/\/news-you-need.com\/index.php\/2026\/05\/27\/taste-enhancements-how-new-technologies-are-powering-global-fb-innovation-2\/","title":{"rendered":"Taste enhancements: How new technologies are powering global F&B innovation"},"content":{"rendered":"

Taste enhancements: How new technologies are powering global F&B innovation<\/a><\/p>\n

https:\/\/www.foodingredientsfirst.com\/news\/next-gen-taste-enhancements-plant-based-flavor-innovation.html<\/a><\/p>\n

Publish Date: 2026-05-27 08:14:00<\/a><\/p>\n

Source Domain: www.foodingredientsfirst.com<\/a><\/p>\n

Flavor innovators are moving beyond simply amplifying sweetness or savoriness, as F&B companies embrace next-generation taste enhancement technologies like AI, biotechnology, and sensory science to design flavors more proactively. This shift allows manufacturers to deliver richer and more authentic taste experiences that satisfy consumer cravings for indulgence, while meeting their growing demand for healthier and cleaner label products. <\/p>\n

This evolution is particularly evident in the plant-based category, where advanced taste solutions are helping flavor houses suppress bitterness, recreate meat-like umami profiles, and deliver fuller mouthfeel without compromising nutritional targets.<\/p>\n

As the industry works to balance health, functionality, and sensory appeal, indulgence remains central to consumer expectations. Nearly 40% of consumers globally find that rich flavor and taste enhance their F&B experience, according to Innova Market Insights.\u00a0<\/p>\n

Between April 2021 and March 2026, the use of flavor enhancers in F&B launches increased by 3% CAGR, notes the market researcher. These ingredients drove innovation in products like soft drinks (+65%), desserts and ice cream (+60%), and alcoholic beverages (+50%) over the same period.\u00a0<\/p>\n

Food Ingredients First<\/strong> discusses how next-generation taste enhancement is moving beyond flavor masking toward fully engineered sensory experiences with experts from Amano Enzyme, Sensient Flavors & Extracts Europe, dsm-firmenich, and Symrise.<\/p>\n

Optimizing taste in plant-based <\/h2>\n

Atsushi Tanaka, VP of Amano Enzyme Europe, says that technology is enabling much greater precision in flavor creation, \u201cespecially in plant-based products where taste challenges can be significant.\u201d The company uses enzymes to break down sugars, fats, and proteins to create flavor components.<\/p>\n

\u201cEnzyme technology allows us to selectively modify proteins, carbohydrates, and lipids to reduce undesirable notes, such as bitterness or beany flavors, while enhancing desirable…<\/p>\n

Source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Taste enhancements: How new technologies are powering global F&B innovation https:\/\/www.foodingredientsfirst.com\/news\/next-gen-taste-enhancements-plant-based-flavor-innovation.html Publish Date: 2026-05-27 08:14:00…<\/p>\n","protected":false},"author":1,"featured_media":256743,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/article.innovamarketinsights360.com\/articleimgs\/article_images\/639154804925256767mature_man_in_white_lab_coat_taking_out_cookies_in_factory_on_a_tray.webp","fifu_image_alt":"","footnotes":""},"categories":[8],"tags":[101,62],"class_list":["post-256741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-technology","tag-health","tag-innovation"],"_links":{"self":[{"href":"https:\/\/news-you-need.com\/index.php\/wp-json\/wp\/v2\/posts\/256741"}],"collection":[{"href":"https:\/\/news-you-need.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/news-you-need.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/news-you-need.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/news-you-need.com\/index.php\/wp-json\/wp\/v2\/comments?post=256741"}],"version-history":[{"count":1,"href":"https:\/\/news-you-need.com\/index.php\/wp-json\/wp\/v2\/posts\/256741\/revisions"}],"predecessor-version":[{"id":256745,"href":"https:\/\/news-you-need.com\/index.php\/wp-json\/wp\/v2\/posts\/256741\/revisions\/256745"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/news-you-need.com\/index.php\/wp-json\/wp\/v2\/media\/256743"}],"wp:attachment":[{"href":"https:\/\/news-you-need.com\/index.php\/wp-json\/wp\/v2\/media?parent=256741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/news-you-need.com\/index.php\/wp-json\/wp\/v2\/categories?post=256741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/news-you-need.com\/index.php\/wp-json\/wp\/v2\/tags?post=256741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}